Supper Club

The Gluts & Gluttony Monthly Supper Club is a feast from the veg patch on the last Friday of every month by food writer and veg grower, Kathy Slack.

The supper club, which has been running for a year, takes place at The Tea Set in Chipping Norton and features a four-course menu created from whatever Kathy has in her veg patch. Its first year was a sell-out success and the supper club won the Young British Foodies award in the vegetable category.

Further details at

February – March 2020